The Infierno X100 is designed to provide all the features of the X240 and X166 in a more modest (but still plenty dramatic) footprint. She is over eight feet of flanking grill stations, Blanco wood oven (optional), hearth, overhead resting and suspension areas just like her larger siblings, and a host of accessories like plancha, specialty screen or bar surfaces (in addition to her standard V-Channels, and of course rotisseries (up to 2). This grill is the latest and greatest incarnation of the original Infierno 96 that has powered Dan Barber’s Blue Hill at Stone Barns since 2010.

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