Viennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.

Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; xuixo; bugnes; and chausson aux pommes.

this model consists of
- Eurofours showcase
- cookies
-sourdough bread
- Parisian brioche basket
- croissants "Danish, French, chocolate"
- petit pains aux chocolat
- grape bread
-Palmiers
- jealousy pie
-Apple pie
-gingersnap pumpkin pie
- chaussons
-lemon bluberry danish pastry